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Mist Orange cake

You will love this recipe for orange cake it is very soft


  • 4 eggs
  • 400g cups of sugar
  • 375ml of oil
  • 400ml of orange juice
  • 1 tbsp orange zest
  • 580g of wheat flour
  • 3g of salt
  • 25g of baking powder (1 sachet) For the syrup
  • 125ml orange juice
  • 50g cup of sugar


In a bowl, place the eggs and sugar, beat for 3 minutes, add the oil then beat for 2 more minutes.

Add the orange juice, the orange zest and mix well.

Place the previously sifted common wheat flour, salt and baking powder. Mix until a homogeneous mixture is obtained.

Ventilate into 3 16 cm molds, previously greased and floured or only with baking paper on the base.

Preheated oven at 180°C for 45 minutes.

In a container place the orange juice and sugar. Microwave for 2 minutes, then reserve.

Let the cake cool, then pass a spatula around the edges and remove from the mold.

Brush with the orange syrup.

Serve and enjoy.