Indulge in the ultimate low-carb breakfast treat with these delicious Keto Bagels! Made with almond flour, mozzarella cheese, and a touch of psyllium husk powder, these bagels are packed with protein and healthy fats to keep you feeling full and satisfied throughout the day.
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 tablespoon psyllium husk powder
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 2 large eggs
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.
METHOD OF PREPARATION:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, psyllium husk powder, and salt.
- In a microwave-safe bowl, microwave the mozzarella cheese and cream cheese for 30 seconds at a time until melted, stirring in between each interval.
- Add the melted cheese mixture and eggs to the dry ingredients and mix well until a dough forms.
- Divide the dough into 8 equal pieces and shape each piece into a bagel shape.
- Optional: Dip the tops of the bagels into a bowl of sesame seeds, poppy seeds, or everything bagel seasoning.
- Place the bagels onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let the bagels cool for a few minutes before slicing and serving.
- Enjoy your delicious Keto Bagels! They are perfect for a low-carb breakfast or snack.