Egg Stuffed Meat Pie is the ultimate breakfast indulgence that’s sure to get your taste buds jumping with joy!
- 6 eggs
- 1 massive onion
- 4 garlic
- 3 tablespoons chopped parsley
- 1 kg of minced mixed meat
- floor pepper
- 100g of spiral smoked ham
- Bread loam
- 1 tablespoon honey
- 2 tablespoons of ketchup
METHOD OF PREPARATION:
- We put salted water in a saucepan, and add 4 eggs, depart them until they boil for 10 or 12 mins, then we put them underneath bloodless water, and peel them, reserve. Peel the onion and garlic, and chop them into very small pieces, reserve
- In a bowl we put the crumbs of three slices of bread soaked in milk. In a massive bowl, placed the minced meat, season well, upload the chopped parsley, 2 egg yolks, a bit oregano, the onion and the chopped garlic, add the drained breadcrumbs a bit.
- Mix all the substances very well, till they’re homogeneous.
- three. In an extended and slender baking dish, positioned a layer of meat, vicinity the difficult-boiled eggs as seen inside the image, add the small pieces of chopped ham, arrange them properly and placed the relaxation of the meat until the eggs are properly covered , with the help of a plastic spatula we location the beef properly.
- four. We warmth the oven to a hundred and sixtyº, and we placed our roll for ten minutes. at the same time as we put together in a small bowl 2 tablespoons of ketchup, considered one of honey and a little powdered pepper, we put within the microwave for about 1/2 a minute After ten minutes.
- We take the beef roll out of the oven, and with the help of a kitchen spatula or brush, we spread the kecchut with pied ontop of the beef roll, and we put it lower back within the oven, for one hour.
- At one hundred sixtyº, within the l ower middle region of the oven so that it does no longer burn at the grill.